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Davidirowl

Cleveland Browns edge past Pittsburgh Steelers in snowy Thursday Night Football showdown
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The weather at Huntington Bank Field was the main talking point as the Cleveland Browns hosted division rivals Pittsburgh Steelers on Thursday Night Football.

What started out as a wintery mix quickly turned to blizzard-like conditions in the second half as the Browns found a way past the Steelers 24-19 following a late touchdown from running back Nick Chubb.

With the kickoff temperature at 32 degrees Fahrenheit, the first half was a defensive tug-of-war between both teams.

Steelers kicker Chris Boswell opened the scoring with a 48-yard field goal in the second quarter. But on the ensuing possession, the Browns offense orchestrated a 12-play, 80-yard drive, capped off by a two-yard rushing touchdown by Chubb. Cleveland added a field goal before halftime to go into the locker room with a 10-3 lead.

Browns star defensive end Myles Garrett was a constant thorn in Pittsburgh’s side throughout the first half, with the 2023 Defensive Player of the Year going into the break with three sacks and a forced fumble.

Just as both teams were settling in after halftime, the stadium turned into a winter wonderland as snow blanketed not only the field but fans, players and coaches alike.

Douglascooge

Kayaker’s leg amputated in 20-hour ordeal trapped between rocks on Australia river
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A kayaker’s leg was amputated during a dramatic, hours-long rescue operation to free him from between rocks on a river in Australia on Saturday, local police said.

The man, a foreign tourist in his 60s, was airlifted to a hospital in Tasmania’s state capital Hobart where he was in a critical condition, police said, adding they were contacting his family.

His 20-hour ordeal began at about 2:30pm on Friday when he became trapped while kayaking through rapids with a group on the Franklin River, police said in a statement.

Authorities received an emergency alert from the man’s smartwatch and dispatched rescue units and paramedics, police said, adding that the area’s remoteness added complexity to the rescue effort.

Set in the rugged landscape of the Franklin-Gordon Wild Rivers National Park in the island state, the powerful 129-kilometer- (80-mile-) long river is a popular spot for kayaking and rafting.

Rescuers made several unsuccessful attempts to extract the man between Friday evening and Saturday morning. When his condition deteriorated after so many hours partially submerged in the water, a decision was made in consultation with the man to amputate his leg, police said.

“This rescue was an extremely challenging and technical operation, and an incredible effort over many hours to save the man’s life,” said Tasmania Police Acting Assistant Commissioner Doug Oosterloo in the statement.

“Every effort was made to extract the man before the difficult decision to amputate his leg.”

Oosterloo also praised the emergency responders. “I’d like to thank everyone who contributed to this operation in the most difficult of circumstances,” he said.

MyronRib

Cleveland Browns edge past Pittsburgh Steelers in snowy Thursday Night Football showdown
оборудование для производства кальянного табака
The weather at Huntington Bank Field was the main talking point as the Cleveland Browns hosted division rivals Pittsburgh Steelers on Thursday Night Football.

What started out as a wintery mix quickly turned to blizzard-like conditions in the second half as the Browns found a way past the Steelers 24-19 following a late touchdown from running back Nick Chubb.

With the kickoff temperature at 32 degrees Fahrenheit, the first half was a defensive tug-of-war between both teams.

Steelers kicker Chris Boswell opened the scoring with a 48-yard field goal in the second quarter. But on the ensuing possession, the Browns offense orchestrated a 12-play, 80-yard drive, capped off by a two-yard rushing touchdown by Chubb. Cleveland added a field goal before halftime to go into the locker room with a 10-3 lead.

Browns star defensive end Myles Garrett was a constant thorn in Pittsburgh’s side throughout the first half, with the 2023 Defensive Player of the Year going into the break with three sacks and a forced fumble.

Just as both teams were settling in after halftime, the stadium turned into a winter wonderland as snow blanketed not only the field but fans, players and coaches alike.

Jamesambug

Kayaker’s leg amputated in 20-hour ordeal trapped between rocks on Australia river
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A kayaker’s leg was amputated during a dramatic, hours-long rescue operation to free him from between rocks on a river in Australia on Saturday, local police said.

The man, a foreign tourist in his 60s, was airlifted to a hospital in Tasmania’s state capital Hobart where he was in a critical condition, police said, adding they were contacting his family.

His 20-hour ordeal began at about 2:30pm on Friday when he became trapped while kayaking through rapids with a group on the Franklin River, police said in a statement.

Authorities received an emergency alert from the man’s smartwatch and dispatched rescue units and paramedics, police said, adding that the area’s remoteness added complexity to the rescue effort.

Set in the rugged landscape of the Franklin-Gordon Wild Rivers National Park in the island state, the powerful 129-kilometer- (80-mile-) long river is a popular spot for kayaking and rafting.

Rescuers made several unsuccessful attempts to extract the man between Friday evening and Saturday morning. When his condition deteriorated after so many hours partially submerged in the water, a decision was made in consultation with the man to amputate his leg, police said.

“This rescue was an extremely challenging and technical operation, and an incredible effort over many hours to save the man’s life,” said Tasmania Police Acting Assistant Commissioner Doug Oosterloo in the statement.

“Every effort was made to extract the man before the difficult decision to amputate his leg.”

Oosterloo also praised the emergency responders. “I’d like to thank everyone who contributed to this operation in the most difficult of circumstances,” he said.

Curtissal

The Australian city that became a global food and drink powerhouse
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Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne.

While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own.

Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world.
There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them.

Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses.
Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be.

“Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.”

That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

Michaelpyday

Four friends posed for a photo on vacation in 1972. Over 50 years later, they recreated it
Aerodrome Finance

In the photo, four young women walk arm in arm, smiling and laughing, on a beach promenade. They’re dressed in mini skirts and flip flops, and there’s what looks like a 1960s Ford Corsair in the background. This is clearly a snapshot from a bygone era, but there’s something about the picture — the womens’ expressions, their laughs — that captures a timeless and universal feeling of joy, youth and adventure.

For the four women in the photo, Marion Bamforth, Sue Morris, Carol Ansbro and Mary Helliwell, the picture is a firm favorite. Taken over 50 years ago on a group vacation to the English seaside town of Torquay, Devon, the photo’s since become symbolic of their now decades-long friendship. Whenever they see the picture, they’re transported back to the excitement of that first trip together.

“It’s always been our memory of Torquay,” Sue Morris tells CNN Travel. “The iconic photograph — which is why I got the idea of trying to recreate it.”

‘The iconic photograph’
Bamforth, Morris, Ansbro and Helliwell were 17 when the photo was taken, “by one of these roving photographers that used to roam the promenade and prey on tourists like us,” as Morris recalls it.

It was the summer of 1972 and the four high school classmates — who grew up in the city of Halifax, in the north of England — were staying in a rented caravan in coastal Devon, in southwest England. It was a week of laughs, staying out late, flirting with boys in fish and chip shops, sunburn, swapping clothes, sharing secrets and making memories by the seaside.

Fast forward to 2024 and Bamforth, Morris, Ansbro and Helliwell remain firm friends. They’ve been by each other’s sides as they’ve carved out careers, fallen in love, brought up families and gone through heartbreak and grief.

Alfredpeata

Medical staff on the front line of the battle against mpox in eastern Democratic Republic of Congo have told the BBC they are desperate for vaccines to arrive so they can stem the rate of new infections.
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At a treatment centre in South Kivu province that the BBC visited in the epicentre of the outbreak, they say more patients are arriving every day - especially babies - and there is a shortage of essential equipment.
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Mpox - formerly known as monkeypox - is a highly contagious disease and has killed at least 635 people in DR Congo this year.
Even though 200,000 vaccines, donated by the European Commission, were flown into the capital, Kinshasa, last week, they are yet to be transported across this vast country - and it could be several weeks before they reach South Kivu.
“We've learned from social media that the vaccine is already available,” Emmanuel Fikiri, a nurse working at the clinic that has been turned into a specialist centre to tackle the virus, told the BBC.
He said this was the first time he had treated patients with mpox and every day he feared catching it and passing it on to his own children - aged seven, five and one.
“You saw how I touched the patients because that's my job as a nurse. So, we're asking the government to help us by first giving us the vaccines.”
The reason it will take time to transport the vaccines is that they need to be stored at a precise temperature - below freezing - to maintain their potency, plus they need to be sent to rural areas of South Kivu, like Kamituga, Kavumu and Lwiro, where the outbreak is rife.
The lack of infrastructure and bad roads mean that helicopters could possibly be used to drop some of the vaccines, which will further drive up costs in a country that is already struggling financially.
At the community clinic, Dr Pacifique Karanzo appeared fatigued and downbeat having been rushed off his feet all morning.
Although he wore a face shield, I could see the sweat running down his face. He said he was saddened to see patients sharing beds.
“You will even see that the patients are sleeping on the floor,” he told me, clearly exasperated.
“The only support we have already had is a little medicine for the patients and water. As far as other challenges are concerned, there's still no staff motivation.”



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JosephNuh

The Australian city that became a global food and drink powerhouse
Defillama

Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne.

While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own.

Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world.
There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them.

Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses.
Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be.

“Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.”

That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.